Another ridiculous discussion about copyrighting food

This is all so stupid. There are so many technical issues with this - what level of granularity would be copyrighted (if I took your recipe and added a 1/4 teaspoon of salt, would I not be "infringing?")? How would you possibly enforce this? Would restaurants have to include "licensing fees?" And most of all, do we really want to tell people what they are allowed to make themselves to EAT? For chrissakes... As if it wasn't hard enough already for restaurants...

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