San Francisco magazine reviews Bar Tartine

Yay for T!

In its early months, Bar Tartine generated quite a bit of buzz. Too much for its own good. The kitchen and the staff were overwhelmed, and the rhythms and the flavors of the restaurant were off. Prueitt and Robertson have since hired a new chef—Tracy McGillis, most recently of Incanto—and addressed the sloppiness of the service. The result is a restaurant that functions more smoothly than it once did, with food that strives for less but offers more.

Link